BOOK NOW

FOOD

sustainable, ethically sourced Scottish seafood


Seasonal produce from the shores of Scotland. Every clam, scallop, mussel or fish is ethically sourced in a sustainable environment. Our menus change regularly according to the seasons, ensuring you have the freshest and highest quality seafood on your plate.

Á LA CARTE MENU

OYSTERS

Choose your finish:


Shallot vinaigrette, Bloody Mary ketchup, Gin & tonic granita, Mango & roast red pepper salsa or Johnnie Walker Black Label & smoked sea salt

1 - £3 / 3 - £8 / 6 - £15
BREAD & ACCOMPANIMENTS

Galician Style Bread with

extra virgin olive oil and aged balsamic vinegar (vg)

£4.5

Galician Style Bread with

prawn marie rose

£7.5

Galician Style Bread with

gordal olives, guindilla chillies, rosemary & garlic (vg)

£6.5

Galician Style Bread with

smoked Shetland mackerel pâté & capers

£7
SMALL PLATES

Soup of the day

please ask your server for details

5

Fish soup of the day

please ask your server for details

7

Roasted cauliflower

with shallot, bacon, dukkah, ‘Auld Reekie’ purée

8.5

Hummus

with lemon oil, za’atar & onion seed flatbread

£6

Steamed Shetland mussels

mariniere sauce with bread

£9

Barra hand-dived scallops

with ‘fin chi’, pork rib & sesame

£15

Isle of Barra monkfish scampi

wild garlic mayonnaise

£12

3 Isle of Mull langoustine

with garlic & herb butter and mixed leaves

£POA
MAINS

Steamed Shetland mussels

mariniere sauce with fries

£17

Iberico Secreto Steak

with smoked butter, chilli infused southside honey, rosemary & fries

£24

1/2 Pittenweem lobster

with garlic & herb butter and mixed leaves

£POA

Beer battered North Sea haddock

hand-cut chips, mushy peas, tartare sauce & big pickle

£15

Peterhead cod loin

chorizo, Scottish freshwater prawns & orzo paella

 
£17

Foraged mushroom linguine

with wild garlic pesto

£15

Linguine Vongole

with clams & bouillabaisse sauce

£16

Whole Ayrshire lemon sole

served with citrus beurre blanc & fries

£21

Harissa carrots

saffron braised fennel, puy lentils & lemon yoghurt (vg)

£15
SIDES

Fries

£4.5

Hand Cut Chips

£4.5

Manchego & truffle fries

£6

Mackerel Scotch Egg

with capers & tartare sauce

£8

Charred tenderstem broccoli

cashew satay

£5.5

Crispy potatoes

with chermoula & aoili

£5.5

House dressed leaves

£4

Shrimp mac & cheese

£7

Edamame

with pea, feta & mint

£5
DESSERTS

Soused pineapple

with pink peppercorn, caramel pretzel gelato & pistachio

£7

Rocket Monkey mousse

cafe latte ice cream & Scottish tablet

£7

Lemon Meringue Tart

£7

Peach Mousse

almond biscuit, salsa & almond gel

£7

I.J. Mellis Cheese Selection

Southside honey & buttermilk damsels

£14

IN THE KNOW

Stay up to date on the latest news and offers by signing up to our newsletter


Sign Up

THE FINNIESTON

1125 Argyle St, City Centre,
Glasgow, G3 8ND

VIEW MAP

0141 222 2884
hello@thefinniestonbar.com

Copyright © 2021 Porter & Rye
Website by Simon Woolverton