sustainable, ethically sourced Scottish seafood

Seasonal produce from the shores of Scotland. Every clam, scallop, mussel or fish is ethically sourced in a sustainable environment. Our menus change regularly according to the seasons, ensuring you have the freshest and highest quality seafood on your plate.

View our allergens here.



Choose your finish:

Shallot vinaigrette, peach hot sauce, mango & red pepper salsa, Johnnie Walker smoked salt

1 - £3 / 3 - £8 / 6 - £15

Sourdough from Bavarian Bakehouse with...

malted butter, smoked salt


Sourdough from Bavarian Bakehouse with...

Gordal olives, Guindilla chillies, garlic, rosemary


Sourdough from Bavarian Bakehouse with...

Smoked Shetland mackerel paté, baby capers


Sourdough from Bavarian Bakehouse with...

First press extra virgin olive oil, sherry vinegar


Soup of the day

Served with Bavarian Bakehouse Sourdough bread.

Ask your server for todays soup.


Signature Fish Soup

Bouillabaisse, Scottish shellfish, rouille sauce & parmesan sourdough croutons


Barra Hand Dived Scallops & Mull Langoustine

Shellfish bisque, greens 


Shetland Mussels

Marinere sauce with bread

£9 / £17

North Coast Mackerel

Hispi cabbage, citrus remoulade


Okra & Roast Corn Beignet [VG]

Green chilli salsa, charred lime


Orkney Crab Cakes

Scorched peach, peach hot sauce


Cider Braised Chorizo

Pimenton, honey, fried duck egg, sourdough


3 Isle of Mull Langoustine

Garlic & parsley butter, charred lemon


Roasted Peterhead Hake

Saffron marinated vegetables, roast heritage carrot & salsify, tapenade, langoustine cream


Musselburgh Sole

Orkney crab, jersey royals, cavalo nero & kale, grenoble


Scottish Seafood Curry

Cauliflower & mango pickle, nigella seed flatbread



Scottish Autumn Vegetable Curry

pickle & garlic roti


½ Pittenweem Lobster

Garlic butter, charred lemon, salad, fries


Hidden Lane Beer Battered Peterhead Haddock

Hand cut skin on chips, mushy peas, big pickle, tartare sauce


Foraged Mushroom [VG]

Winter truffle linguine, tarragon cream & crispy shallot


30 Day Dry-Aged Sirloin

Charred broccoli, hand-cut chips, sage, tarragon butter cream


Skinny Fries


Skin On Hand Cut Chips


Finnie Fries

Spiced fries with pamesan & paprika aioli 


Tenderstem Broccoli

Sriracha honey roasted, sesame seed & cashew


House Salad

Sun-dried tomato, crispy shallot


Shrimp Mac & Cheese


Roast Heritage Carrots

Salsify, new potatoes & rosemary and thyme butter


Crispy Potatoes

Chermoula, aioli


Lemon Tart

Katie Rodgers crème fraîche, Scottish raspberries 


Rocket Monkey Frozen Dome

Macorote maraschino cherries 


Coffee & Date Pudding

Scottish tablet cream ice cream and roasted pecans


Grilled Pink Peppercorn Pineapple [VG]

Passion fruit sorbet & pistachio



I.J. Mellis Scottish Farmhouse Cheese Selection

Red onion marmalade, biscuits



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1125 Argyle St, City Centre,
Glasgow, G3 8ND


0141 222 2884

Copyright © 2021 Porter & Rye
Website by Simon Woolverton