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FOOD

sustainable, ethically sourced Scottish seafood


Seasonal produce from the shores of Scotland. Every clam, scallop, mussel or fish is ethically sourced in a sustainable environment. Our menus change regularly according to the seasons, ensuring you have the freshest and highest quality seafood on your plate.

View our allergens here.

Á LA CARTE MENU

OYSTERS

Choose your finish:

Shallot vinaigrette, peach hot sauce, mango & red pepper salsa, Johnnie Walker smoked salt

1 - £3 / 3 - £8 / 6 - £15
BREAD & ACCOMPANIMENTS

Sourdough from Bavarian Bakehouse with...

malted butter, smoked salt

£5

Sourdough from Bavarian Bakehouse with...

Gordal olives, Guindilla chillies, garlic, rosemary

£7

Sourdough from Bavarian Bakehouse with...

Smoked Shetland mackerel paté, baby capers

£7

Sourdough from Bavarian Bakehouse with...

First press extra virgin olive oil, sherry vinegar

£5
STARTERS

Soup of the day

Served with Bavarian Bakehouse Sourdough bread.

Ask your server for todays soup.

£6

Signature Fish Soup

Bouillabaisse, Scottish shellfish, rouille sauce & parmesan sourdough croutons

£9

Barra Hand Dived Scallops & Mull Langoustine

Shellfish bisque, greens 

£15

Shetland Mussels

Marinere sauce with bread

£9 / £17

North Coast Mackerel

Hispi cabbage, citrus remoulade

£10

Okra & Roast Corn Beignet [VG]

Green chilli salsa, charred lime

£9

Orkney Crab Cakes

Scorched peach, peach hot sauce

£13

Cider Braised Chorizo

Pimenton, honey, fried duck egg, sourdough

£9

3 Isle of Mull Langoustine

Garlic & parsley butter, charred lemon

£POA
MAINS

Roasted Peterhead Hake

Saffron marinated vegetables, roast heritage carrot & salsify, tapenade, langoustine cream

£18

Musselburgh Sole

Orkney crab, jersey royals, cavalo nero & kale, grenoble

£19

Scottish Seafood Curry

Cauliflower & mango pickle, nigella seed flatbread

 

£21

Scottish Autumn Vegetable Curry

pickle & garlic roti

£18

½ Pittenweem Lobster

Garlic butter, charred lemon, salad, fries

£POA

Hidden Lane Beer Battered Peterhead Haddock

Hand cut skin on chips, mushy peas, big pickle, tartare sauce

£16

Foraged Mushroom [VG]

Winter truffle linguine, tarragon cream & crispy shallot

£16

30 Day Dry-Aged Sirloin

Charred broccoli, hand-cut chips, sage, tarragon butter cream

£32
SIDES

Skinny Fries

£4.5

Skin On Hand Cut Chips

£4.5

Finnie Fries

Spiced fries with pamesan & paprika aioli 

£6

Tenderstem Broccoli

Sriracha honey roasted, sesame seed & cashew

£5.5

House Salad

Sun-dried tomato, crispy shallot

£4.5

Shrimp Mac & Cheese

£7

Roast Heritage Carrots

Salsify, new potatoes & rosemary and thyme butter

£6

Crispy Potatoes

Chermoula, aioli

£6
DESSERTS

Lemon Tart

Katie Rodgers crème fraîche, Scottish raspberries 

£8

Rocket Monkey Frozen Dome

Macorote maraschino cherries 

£8

Coffee & Date Pudding

Scottish tablet cream ice cream and roasted pecans

£8

Grilled Pink Peppercorn Pineapple [VG]

Passion fruit sorbet & pistachio

 

£8

I.J. Mellis Scottish Farmhouse Cheese Selection

Red onion marmalade, biscuits

£14

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THE FINNIESTON

1125 Argyle St, City Centre,
Glasgow, G3 8ND

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0141 222 2884
hello@thefinniestonbar.com

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Website by Simon Woolverton