Never miss the latest goings-on at The Finnieston!

Burns Celebrations with The Finnieston

Whisky flights and Scottish specials - celebrate The Bard from 22nd - 28th January for a thoroughly Scots affair!

To reserve your table, call 0141-222-2884 or visit our reservations page.

Fish & Fizz your way through January!

At The Finnieston, we see no better way to start 2018 than with our famous fish & chips and a bottle of prosecco, for only £40 throughout January. To reserve your table, call 0141-222-2884 or visit our reservations page.

Now Taking Christmas Bookings!

Festive A La Carte and private hire available.

Contact us at hello@thefinniestonbar.com or call 0141-222-2884 for more information.

Bring in The Bells with The Finnieston!

There’s no better way to finish 2016 than with course after course of delicious food. Join us at The Finnieston for an exquisite five course menu served with a glass of wine or cocktail per course, for £75pp. Bookings are for 8pm and dinner is served by 8.30pm. Earlier bookings are available, however guests will not have their table available for the bells. Call 0141-222-2884 to check availability.

 Bar Supervisor Ryan to take over The Dead Rabbit in NYC!

It has been officially announced that Finnieston Bar Supervisor Ryan Mowat has been selected from hundreds of entries as one of only 3 bartenders to represent Scotland in New York for the Jack Daniels Tennessee Calling Competition.

Ryan will spend a week Stateside, enjoying visits to Lynchburg Tennessee - the home of Jack Daniels, exploring the Top Bars in New York City, and even taking over The Dead Rabbit - recently voted The World's Best Cocktail Bar!

The Finnieston team are delighted for Ryan and that we are continuously growing our reputation for housing the best bartenders and mixing up the very best cocktails around!

Well in Ryan!

Food Menu

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